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Food and Farms

indoor lettuce

Fresh local lettuce….in January?

By Melissa Hart

Willsboro students try indoor gardening Students in fourth, fifth and sixth grades at Willsboro Central School have been experimenting with growing vegetables and herbs indoors, in three grow carts set up with lights in one of the classrooms. According to teacher Tara Valachovic, the supplies were purchased with a STEM grant and so far the…

Saratoga area job openings

By Melissa Hart

Two interesting opportunities Here are two interesting farming positions, both in the Saratoga Springs area: Pitney Meadows Community Farm is seeking its first Executive Director.  They are looking for candidates who have experience running a nonprofit organization and have an affinity for farming, conservation and community gardens.  Send cover letter and resume to [email protected] Featherbed Lane Farm…

More farming related job opportunities

By Melissa Hart

North Country School in Lake Placid hiring interns North Country School and Camp Treetops in Lake Placid are offering paid Summer and 12-Month Farm and Garden Internships. Both positions start this June 2020 and provide room, board, and a generous stipend.  For more information, contact Tess at [email protected].

Food From the Farm 2020

By Melissa Hart

Meet local farmers and sample tasty dishes Cornell Cooperative Extension of Clinton County and Adirondack Harvest are teaming up for its annual “Food from the Farm” event on Saturday, March 7 from 2-5 p.m. at the Cornell Cooperative Extension Clinton County office, located at 6064 State Route 22, Suite 5 in Plattsburgh. As part of…

Make it: Potato-leek soup

By Melissa Hart

Winter = soup season Soup season is here! And it’s easy to eat local when it comes to hearty winter soups and stews. Check out this recipe from Food and Wine, courtesy of Kristin Kimball at Essex Farm: Potato, Leek and Broccoli Soup with Pancetta Crumbs During its first year, Essex Farm harvested 10,000 pounds…

Behind the scenes with Kristin Kimball

By Melissa Hart

Adirondack Explorer sits down with auther, owner of Essex Farm Check out this Q&A with Kristin Kimball, who runs Essex Farm with her husband, Mark Kimball. She has published two memoirs about her experiences on this uniquely diversified CSA farm: “The Dirty Life” and the newly released “Good Husbandtry”. https://www.adirondackexplorer.org/stories/good-husbandry

Local food summit in Feb. at Wild Center

By Melissa Hart

The North Country Food Justice Working Group hosts third annual event on Feb. 27, 2020 The Food Justice Working Group (FJWG) is a coalition of nonprofit and for-profit organizations, community members, local businesses, farmers and farm workers, and government agencies who have come together to start the conversation about creating a more equitable food system…

Want to farm? Here are 2 opportunities

By Melissa Hart

Local farms hiring for 2020 season If you are interested in getting involved in farm work, two great local farms recently posted job announcements. In AuSable Forks, the historic Asgaard Farm & Dairy is recruiting a full-time farmer, with duties that include livestock management, fieldwork and participating in the daily milking rotation.   The ideal candidate…

Happy holidays

By Melissa Hart

Wishing you a locavore New Year! We’ve taken a bit of a break for the holidays, to spend time with family, relax and recharge. There are plenty of stories in the works for 2020, so stay tuned and please feel free to contribute ideas of coverage you’d like to see. This time of year is…

Happy Thanksgiving!

By Melissa Hart

MAKE IT: A tip for using leftovers Happy Turkey (or vegetarian equivalent) Day! Here’s a tip for using up the leftovers, courtesy of the High Peaks Resort in Lake Placid: https://www.highpeaksresort.com/day-after-thanksgiving-pie

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