The only way to prevent a bloom is by targeting and stopping the source of excessive nutrients.
Adirondack Explorer
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Bacteria in Champlain—cupped by New York, Vermont and Quebec—are feeding on polluted runoff from around the lake, especially Vermont’s dairyland, and thriving in water that is warming along with the rest of the globe.
Kristin Kimball owns and runs Essex Farm, the Champlain Valley, with her husband Mark. Simon & Schuster recently...
Essex County’s farming revival of the last decade or so, which primarily fed regional markets at first, is...
An increasing number of elderly residents in the Adirondacks are unable to get the care they need because...
Though Cuomo did not specifically talk about these projects on Wednesday, the 318-page State of the State book...
Started in Vermont in partnership with the Tree Farm forestry certification program and other agencies, the warbler effort aims to knock some of the Northeast’s dense forests back into an earlier succession that favors certain birds and the insects they eat.
Recreation
The trail system consists of nearly five miles of groomed...
In the winter, there are several pieces of footwear that...
The shuttles will operate 16 hours a day and pass...
Beyond its historic intrigue, though, Newcomb’s Camp Santanoni serves a...
Adirondackers
Why I love the Adirondacks: The combination of deep wilderness, farms and...
David Fadden uses the Six Nations Indian Museum in Onchiota, his talks, and storytelling to dispel stereotypes about Native Americans.
Kathleen Suozzo’s work is at the heart of one of the more difficult issues facing the Adirondacks today: upgrading aging waste-water and...
Age: 65. Residence: Schroon Lake. Occupation: Owner of BassRock Guitars. Builds acoustic guitars from local woods, including “sinker spruce” (150-year-old logging logs)...
Continuing coverage
Climate Change
High Peaks Usage
Adirondack Park Agency
Invasive Species
Park Economy
Search and Rescue
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