About Amy Scattergood

Amy Scattergood is the former Food editor of the Los Angeles Times and the co-author of a book on whole grain baking and another of poetry.

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  1. Vanessa says

    Excellent! Will check this out next time I’m in town. That dal makhani looks LEGIT. We also cook many of these vegetarian dishes from scratch ourselves. Do you know where she buys her spices from? I have to admit, we’ve looked before for an Asian grocer in the region and it looks like the nearest ones are in Albany or Burlington, kind of a haul! Maybe Plattsburgh?

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