Parking Perspectives: Tapping into nature
May 7, 2015
When you chat with Addison Bickford, standing perhaps next to a sap evaporator, steam swirling through the shack, you come to understand that making syrup is an in-the-moment kind of enterprise. Sure, there’s some advance work to make sure all the taps are in place, the tubing is strung, and the new vacuum pump is ready to go. But that’s about…