A farm full of flowers
By Betsy Kepes
Vermontville gardener switches from selling vegetables to fresh-cut flower bouquets.
Food and Farms
Small Town Cultures launches a fermentation revolution
By Holly Riddle
How a woman-owned Keene business Small Town Cultures is taking its plant-based probiotics and fermented foods nationwide
June is National Dairy Month
Lift a glass (of milk) in honor of National Dairy Month in June.
Composting revolution heats up
By Holly Riddle
A growing interest in reducing food waste leads to new business, nonprofit projects.
Yaks in the ‘dacks
By Holly Riddle
“Yaks are something people are kind of familiar with, but they’re also really unique."
New grocer provides taste of Old World flavors
Mini Euromart brings hard-to-find continental cuisine staples to the Adirondacks.
March Maple Madness
By Melissa Hart
Even though Maple Weekends are again canceled, the trees are still tapped and sap has begun flowing.
With switch to remote learning, farm to school program struggles to adapt
By Holly Riddle
Cornell Cooperative Extension’s Farm to School program brings local produce into school cafeterias and teaches children about local agriculture. However, the COVID-19 pandemic has forced program managers to broaden their approach.
Harvest of the Month
By Melissa Hart
Check out the new "Harvest of the Month" column brought to us from Adirondack Harvest
Cultivating a love of composting
The Wild Center and AdkAction have teamed up to get young people excited about composting.