
Adirondack Cuisine
By breviews
Buried in the middle of this long recipe collection, there’s a two-page spread devoted to Nettle Meadow Farms, a goat dairy on the Thurman- Johnsburg line. It’s a small place, just a few dozen goats, and owners Ronald Hebert and Laurie Goodhart do all the work themselves— milking, cheesemaking, packaging, delivery. The chevre is unbelievably…