About Amy Scattergood

Amy Scattergood is the former Food editor of the Los Angeles Times and the co-author of a book on whole grain baking and another of poetry.

Reader Interactions


  1. Ed says

    What a shame so many people put such an emphasis on skin color. It’s the content of character that matters in my opinion. I guess I’m old-fashioned.

Leave a Reply

Your email address will not be published. Required fields are marked *