About Amy Scattergood

Amy Scattergood is the former Food editor of the Los Angeles Times and the co-author of a book on whole grain baking and another of poetry.

Reader Interactions

Comments

  1. Ed says

    What a shame so many people put such an emphasis on skin color. It’s the content of character that matters in my opinion. I guess I’m old-fashioned.

Leave a Reply

Your email address will not be published.

Your monthly donation now will support Adirondack journalism year round.

Wait, before you go,

sign up for news updates from the Adirondack Explorer!