Unique spaces focus on accessibility, shared resources and belonging
By Holly Riddle
On the surface, community gardens are simple. In most cases, community members pay a small fee to access a plot of land for growing produce or flowers through the summer. However, look a little deeper at community gardens throughout the Adirondacks and they’re so much more. They’re not just a community resource, but a community builder, as well as an opportunity for education, giving back and making gardening more accessible.
Finding common ground in Saranac Lake
At Common Ground Gardens in Saranac Lake, volunteer garden manager Emily-Bell Dinan brought extensive experience and a vision when she took on the role in 2021. Over the last three years, the garden has increased capacity and usership, while addressing members’ unique needs.
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“We introduced a shared communal resources approach to the garden, rather than ‘Here’s your bed, here’s my bed,’” she said. “We also serve the needs of a lot of senior citizens in…regulated housing situations and apartments. They don’t have backyards, and a lot of folks are low income. Being able to use our resources communally, making sure everyone has compost, making sure everyone has mulch, making sure everyone has seedlings, equalizes the playing field.”
To assist those with lack of transportation to the garden, the group also coordinates rideshares between downtown and the space on the Adirondack Medical Center’s property.
“The best part of this growing space to me,” said Dinan, “is that it serves the needs of people in Saranac Lake who are left out of the outdoor tourism…High Peaks and paddling [activities]. We want you to socialize, get outside, garden, have fresh air, have fresh vegetables and an enjoyable space to go to. It’s really beneficial to year-round residents, low-income residents, senior citizens and [families with] babies.”

Increasing access for seniors in Lake Placid
Similarly, the Lake Placid Community Garden, located on Cornell University Uihlein Maple Research Forest property, provides an outlet for users of all ages and abilities. Local resident Heidi Roland has been involved with the garden since it first opened in 2009. The garden features 36 plots, a compost site, pollinator garden and garden shed built as an Eagle Scout project.
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“There was always a lot of interest from the start, from all different kinds of people — people that had never gardened before, people that were seasoned gardeners, people that really wanted to grow their own food, people who wanted their kids to get in the dirt,” Roland said. “I live in the village of Lake Placid and it gave me the opportunity to have a large space to grow food.”
Last year, Mercy Care for the Adirondacks acquired two plots at the garden for the organization’s elders, as well as any older adults in the community, to enjoy. As a result, Karen Rodriguez, director of community relations and grant management, said, participants experienced increased social connections and greater purpose.
“They had responsibility in harvesting, weeding, watering or whatever it is that they were there for,” she described.
Mercy Care provides all the seedlings and various tools that users of their plots may need and, inspired by the initiative’s success in 2024, this year, the organization secured a LEAF Grant to improve accessibility at the garden further.
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“With that, we were able to purchase some more tools and garden equipment, but also things like benches and a table with an umbrella to offer a shady, sturdy place to sit; to level [the entry] pathway; and to purchase some of the plants as well,” said Lexi Bevilacqua, director of programs and mission integration.
“It’s uneven ground getting from the road to the garden gate, so that was an issue [last year]. If there was someone in a wheelchair… it was very difficult for them to get into the garden,” Rodriguez added. “We realized we had to do something if we were going to have the garden open for all of our elders.”
Families take part in Inlet garden efforts
The Inlet community garden, overseen by the Inlet Area Community Task Force, has likewise put accessibility front and center this year, with the addition of wheelchair-accessible beds. The garden attracts a mix of individuals, from snowbirds to elderly locals to young families, the latter of which is a group that organizer Stephen Cole noted he was particularly excited about.
“The benefits of raising your own produce are obvious, but I also think it’s very beneficial for kids to come with their parents, get their hands dirty and learn about plants, wildlife and nature as well.”
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A creative concept takes shape in Westport
Even with the accessibility measures that many community gardens throughout the region have taken, not everyone has the time or ability to grow their own food — and that’s where Creative Kitchen Garden in Westport provides a unique solution. Members sign up, but don’t actually grow anything. Instead, business owner Mary Godnick handles that task and members are welcome to stop by the garden any time, mid-June–October, sunrise to sunset, to pick their share of whatever’s ready for harvest.
Godnick began gardening extensively after relocating to the region from Syracuse for work, living at DaCy Meadow Farm, where Creative Kitchen Garden is now located. She tried selling her excess produce out of a farm store, but it didn’t really make sense for her and she began hosting community u-pick nights at her garden in 2022. This year is her first offering the CSA-style, u-pick memberships for community members, and she largely credits DaCy Meadow Farm owners David and Cynthia Johnston for making the business possible, both through their mentorship and providing the growing space.
“It’s very community focused. It’s very social. I know almost all my members personally,” Godnick said. “Most are people who are older and maybe used to have a big garden, but that’s just not feasible for them anymore, or people with young kids who had a garden in the past or would like to have a garden, but it’s not feasible because of the stage of life they’re in — or just people whose lives are really busy or don’t have the space.”
To Godnick, the best part of her work as a gardener and having a gardening space in general reflects a theme echoed throughout all of the above gardens’ stories.
“The best part is sharing [your garden] and what you grow with people you love,” she said. “The reason people grow things is to share it, and to marvel at the beauty, wonder and taste of what you grow — then to multiple that by dozens of other people that I get that to share it with, is a really magical opportunity.”
Photo at top courtesy of Mercy Care for the Adirondacks
Holly.
Nice article and the pictures add a lot to it.
I am looking for something along the lines of year ’round community gardens that can really be a force, community or otherwise. Hobbies are one thing but local produce harvested all year is what is really needed and it can be done! I do not see it done, excepting for the big guys and we need something to really help all of us.
Just my opinions and I really do appreciate the article.
community gardens do bring community. what a nice thing. thank you for the read
I was pleasantly surprised to discover this is not an intent to compete against commercial farming even though some Community members may be wary of big Farma.
It is a way to bring the communities closer together, to counter some of the exorbitant prices of local grocery stores without too great an impact.
And there is a lot to be said for growing your own food in a manner you choose.
The rep who spoke at Inlet NY did an excellent presentation.
New York state has some of the richest soil in the country, providing food for many other states. Cornell University discovered that food can be grown year-round if the ground is covered using high tunnels, which keeps the soil at higher than 50 degrees even in winter. Using this method to grow reduces pests and therefore no need for pesticides…keeps critters out and produces a larger yield than growing outdoors. Best of all it is the answer to climate change affecting our growing season…we must face reality and realize we can no longer rely on what was always the “norm” when it comes to weather. Government subsidies currently allocated to farmers can be used to help farmers transition their farms to growing their crops inside tunnels…hydroponics/aquaponics can be also be employed as methods that reduce the needs for food/water. Schools, hospitals, farms and communities would greatly benefit moving in this direction, growing food for everyone! I personally plan on putting high tunnels on our property when we move here full-time in a couple of years…the plan is to create a CSA that involves no money…just a commitment from those who’d like to help and then share in the bounty. We’re hoping to inspire our community to join us in creating a food forest and eliminate the current “food desert” that unfortunately more aptly describes our neighborhood. So happy to see other communities offering community gardens where people join together growing food for one another. What is more important than consuming the bounty of nature to keep us healthy? Not only coming together in community but also exercise…it’s a win-win for everyone involved!
Very cool idea, Stephanie, thanks for sharing! Do you mind telling us where you’ll be doing that? Or feel free to email me at [email protected]. Welcome to the ADKs! best, Melissa