Think global, eat local
April 26, 2011
Adirondack farmers cultivate a market for home-grown produce, cheese, and meat. By Adam Federman I grew up in Saranac Lake and have to admit that until recently I could name only one farm in our 5.8-million-acre Adirondack Park: Tucker’s, famous for its potatoes. The Adirondacks is known for many things, but farming is not…