At Thurman Maple Days, farms blend old, new
By Tim Rowland
Even with technological advances, sugar house visitors still want an old-fashioned experience
maple syrup
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Winery taps old-fashioned recipe to turn birch sap into wine
By Holly Riddle
First-of-its-kind business reports growing interest for its products, which are made with sap sourced in the Adirondacks
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Sipping on sap? Maple producers branch out to tapping other trees
By Holly Riddle
Aspen, beech, and birch sap seen as small niche, but could have potential for new revenue streams
Maple producers go with the flow
By Mike Lynch
Sap started flowing in early February in the High Peaks region.
Sweet success in Lyon Mountain
A Lyon Mountain operation is now producing birch syrup, and walnut and beech and butternut and, perhaps someday soon, linden (aka basswood) syrups.
Adirondack maple producers see early start to season
By Holly Riddle
Early warm weather starts sap flowing, and causes problems for small producers
A sweet stroll through a maple forest
By Tim Rowland
March is ideal time to check out Uihlein's Maple Nature Trail
The sweetest season
Maple production in full swing across the Adirondack region