MAKING THE MOST OF YOUR MEALS: From Adirondack Harvest, an article about a chef who combats food waste. Curtiss Hemm uses his skills to teach others how to get the most bang for their buck cooking with locally grown (and often more … [Read more...] about Chefs unite against food waste

Some of the Adirondack Park's most popular farmers markets have switched into fall/winter market mode. And keeping with ongoing COVID precautions, they are continuing with online pre-ordering and socially distanced pick up options. SARANAC LAKE: … [Read more...] about Fall farmers markets resume, with online ordering

We all like farm fresh food, and even more so when you can buy it at a fair price? Back in the height of the coronavirus, nonprofit AdkAction teamed up with nonprofit food hub/commercial kitchen Hub on the Hill. Together, they produced and … [Read more...] about Farm fresh food and fair prices (plus delivery)

Annual Farm 2 Fork Festival will be held on Saturday, Sept. 5 at the San in Saranac Lake. This year’s theme is “Community is the Cure,” with a nod to the historical healing properties of Saranac Lake. The festival will feature online ordering that … [Read more...] about Farm2Fork Festival to move forward, contact free

Farm fresh fruits and vegetables are a highlight of the Adirondack summer, but for those with limited incomes, this source of produce may be entirely inaccessible. A new offering at no cost to eligible seniors and individuals in need has been … [Read more...] about Hamilton County program connects residents to fresh food

Now that indoor and outdoor dining has resumed (starting with 50 percent capacity), how are restaurants faring?   In this article in the Adirondack Almanack, three restaurant owners share their experiences as they continue to try and … [Read more...] about Restaurants adapt to changes brought by COVID