Vermontville gardener switches from selling vegetables to bouquets By Betsy Kepes The soil at Ellen Beberman’s one-acre farm in Vermontville is thin and rocky. It’s taken a few years to find her agricultural niche, but now on this small farm … [Read more...] about A farm full of flowers

How a woman-owned Keene business is taking its plant-based probiotics and fermented foods nationwide  By Holly Riddle When Cori Deans was diagnosed with Crohn’s disease, she looked to her diet for a solution for her symptoms. “I got rid … [Read more...] about Small Town Cultures launches a fermentation revolution

Lift a glass (of milk) in honor of National Dairy Month. Fortunately, we have a lot of ways to celebrate. Check out this list of ideas from the team at Adirondack Harvest. Locally crafted dairy products offer a true taste of the Adirondacks. Dairy … [Read more...] about June is National Dairy Month

A growing interest in reducing food waste leads to new business, nonprofit projects By Holly Riddle Carter Rowley’s passion for composting and reducing food waste that’s shipped off to landfills was strong enough to build a business around it. … [Read more...] about Composting revolution heats up

Unique livestock catching attention in Westport By Holly Riddle  When Steph Larsen and Noah Weber decided to move away from Montana and relocate their yak farm, the couple was looking for an area of the United States that would be least … [Read more...] about Yaks in the ‘dacks

Mini Euromart brings hard-to-find continental cuisine to the Adirondacks By Amy Scattergood The door to Mini Euromart, a tiny import grocery in Lake Placid, functions like a portal as much as an entryway. The entrance is as nondescript as the … [Read more...] about New grocer provides taste of Old World flavors