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Adirondack Explorer

Archive for the ‘Food’ Category

July, 2013

Supporting Local Dairy: Look for the Code, Buy Direct


During the years in which I’ve been paying attention to North Country agricultural news, I’ve noticed that when a headline announces a story about “farming” it’s most likely to be about dairy farming. I suspect this narrow definition of farming stems from the general history of farming in the Northeast which for more than a century was focused primarily on dairy production.  Nowadays, traditional family dairy farms often struggle to make ends meet and the news is not always uplifting.  In terms of “buying local,” how does one support the North Country dairy farms? We want to make sure our >>More


June, 2013

Cabin Life: A Banner Year For Small Fruit?


I love it when a few moments of laziness lead to something good.  I had weed whacked all around the big fire pit and hammock a couple weeks ago, but there was one section of lawn that I just buzzed through quickly, and I did a poor job on about a ten square foot area.  Last night as I was moving some junk wood into the new wood rack, I caught a glimpse of some bright red in the slightly overgrown region:  two wild strawberries. Only one of the very small strawberries was ripe, so after taking a couple pictures >>More


June, 2013

Cabin Life: ‘Awash In Babies’


It’s been the kind of week where I am just awash in babies.  This is not a bad thing, although it is a far cry from my normal lifestyle.  I’m sitting on the patio of my brother’s house in Orlando, Florida, waiting for my niece and nephew to wake up.  Their official greeting of spit-up all over me was warm and gracious, if unconventional.  But trust me when I say that the two month old twins are too cute to be upset with. The other babies I’ve been seeing a lot of lately are my chickens.  The four of them >>More


June, 2013

Adirondack Food: Time for Strawberries, Festivals


Though we have had more rain than sun over the last few days, strawberries are starting to ripen and pick-your-own fields are planning on opening to the public over the next couple of weeks. Festivals are set to gesture in summer with all things strawberry. Rulf’s Orchard in Peru is holding their 2nd annual Strawberry Festival on June 29 with a petting zoo, vendors, strawberry shortcake eating contest and wagon rides to the U-Pick patch. Raquette Lake is whipping up fresh strawberry shortcake while Crown Point will host its 9th annual celebration of those delicious red berries. According to Alexandra >>More


June, 2013

Eating Local: Farmers Market or CSA?


Our region offers a plentiful range of opportunities to buy locally produced food.  Every May I write about the opening of the farmers markets in Northern New York. Each year Adirondack Harvest spends the better part of a week tracking down all the farmers markets in the North Country. We update days, times, locations, market managers, websites, and contact information. For 2013, we’ve compiled a list of 65 markets across 14 counties. That’s up a bit from 2012, but not a lot. The market numbers are leveling off, probably due to a couple of factors. One reason is that the >>More


June, 2013

Ausable Grange Hosting Young Farmers For Summer Solstice


The Greenhorns, a grassroots organization for young farmers who celebrate the historic grange movement, is planning a Grange Summer Solstice Revival at the Keeseville Grange Hall on the shore of the Ausable River in downtown Keeseville on Saturday, June 22  and Sunday, June 23rd.  The event will include a hay-wagon  tour of local farms, and an evening of history, poetry, music, dancing, and local food to celebrate the summer season. The Grange, also known as the Patrons of Husbandry (Pof H), was founded in 1867 as a fraternal order for farmers as a venue for socializing, education and fellowship. Founded >>More


May, 2013

Cabin Life: A Rock in the Garden


Despite the half inch of snow we got earlier this week, spring is rolling along.  I jerry-rigged a rain barrel, and I like not having to rely on small supply of drinking water to take care of the garden.  The thirty-five gallon barrel has a spigot on it and I set it up right next to the garden.  Unfortunately, I do not yet have the barrel set up properly.  I have a gutter that runs along the front porch, and a five gallon bucket that sits under the end of the gutter.  When we get rain and the bucket fills, >>More


May, 2013

Warrensburgh Farmer’s Market Reopening for 15th Season


Warrensburgh Riverfront Farmers’ Market will open for its 15th season on Friday, May 24 (Memorial Day Weekend) from 3-6 p.m. Gardening information, recipes using local products, music, samplings, refreshments, locally grown and prepared foods and handmade crafts will be part of the festivities. The market is held Friday afternoons from 3-6 p.m., June thru October, on the banks of the Schroon River in the Warrensburgh Mills Historic District, on River Street (Route 418) near Curtis Lumber. It’s a “producer-only” market, limiting sales to locally grown produce, wine, baked goods, preserves, maple syrup, honey, dairy, poultry, meats, plants, soaps and lotions, >>More


April, 2013

High Falls Gorge Beer and Wine Bar Opening


High Falls Gorge is once again open for the season after a brief bout of April spring-cleaning. The year-round waterfall attraction in Wilmington uses the months of April and November to switch gears between winter snowshoeing and summer walks. Along with the waterfall walks, this Saturday marks the grand opening of the River View Café Beer and Wine Bar. President and Owner of High Falls Gorge Kathryn Reiss says, “We wanted to have a beer and wine café available to allow visitors a chance to slow down and relax. It is located right near the existing seating area. The kids >>More




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